S. Yemenicioğlu : rechercher sur Z-Library

Nilgun Kubilay, Semal Yemenicioglu, Suleyman Tugrul, Ilkay Salihoglu

Année:

2002

Langue:

english

Fichier:

PDF, 105 KB

english, 2002

Salt tolerance inSolanum pennellii: antioxidant response and related QTL

Anne Frary, Deniz Göl, Davut Keleş, Bilal Ökmen, Hasan Pınar, Hasan Ö Şığva, Ahmet Yemenicioğlu, Sami Doğanlar

Journal:

BMC Plant Biology

Année:

2010

Langue:

english

Fichier:

PDF, 495 KB

english, 2010

The distribution of organotin compounds in the north-eastern Mediterranean

Journal:

Semal Yemenicioglu, Selahattin Erdogan, Suleyman Tugrul

Année:

1996

Langue:

english

Fichier:

PDF, 287 KB

english, 1996

Distribution of dissolved forms of iron and manganese in the Black Sea

Journal:

Deep Sea Research Part II: Topical Studies in Oceanography

Année:

2006

Langue:

english

Fichier:

PDF, 399 KB

english, 2006

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

Journal:

Levent Yurdaer Aydemir, Ahmet Yemenicioğlu

Année:

2011

Langue:

english

Fichier:

PDF, 947 KB

english, 2011

Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 831 KB

english, 2013

Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese

Ünalan, İlke Uysal, Arcan, Iskender, Korel, Figen, Yemenicioğlu, Ahmet

Journal:

Innovative Food Science & Emerging Technologies

Année:

2013

Langue:

english

Fichier:

PDF, 779 KB

english, 2013

Effects of nisin and lysozyme on Staphylococcus aureus strains isolated from raw milk and cheese samples

Sudagidan, Mert, Yemenicioğlu, Ahmet

Journal:

New Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 85 KB

english, 2012

Partial Purification and Thermal Characterization of Peroxidase from Okra ( Hibiscus esculentum )

Yemenicioǧlu, Ahmet, Özkan, Mehmet, Cemeroǧlu, Bekir

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 83 KB

english, 1998

Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals

Boyacı, Derya, Yemenicioğlu, Ahmet

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 4.33 MB

english, 2018

Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars

Konak, R., Kösoğlu, İ., Yemenıcıoğlu, A.

Journal:

Acta Horticulturae

Année:

2017

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2017

Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system

Sozbilen, Gozde Seval, Korel, Figen, Yemenicioğlu, Ahmet

Journal:

Boyacı, Derya, Iorio, Gianmarco, Sozbilen, Gozde Seval, Alkan, Derya, Trabattoni, Silvia, Pucillo, Flavia, Farris, Stefano, Yemenicioğlu, Ahmet

Année:

2018

Langue:

english

Fichier:

PDF, 563 KB

english, 2018

Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons

Journal:

Food Packaging and Shelf Life

Année:

2019

Fichier:

PDF, 2.71 MB

2019

A review of current and future food applications of natural hydrocolloids

Yemenicioğlu, Ahmet, Farris, Stefano, Turkyilmaz, Meltem, Gulec, Sukru

Journal:

Çavdaroğlu, Elif, Farris, Stefano, Yemenicioğlu, Ahmet

Année:

2019

Langue:

english

Fichier:

PDF, 1.82 MB

english, 2019

Development of pectin‐eugenol emulsion coatings for inhibition of listeria on webbed‐rind melons: a comparative study with fig and citrus pectins

Journal:

Bala Murali Venkatesan, Brian Dorvel, Sukru Yemenicioglu, Nicholas Watkins, Ivan Petrov, Rashid Bashir

Année:

2019

Fichier:

PDF, 11.30 MB

2019

DNA Sensors: Highly Sensitive, Mechanically Stable Nanopore Sensors for DNA Analysis (Adv. Mater. 27/2009)

Journal:

Advanced Materials

Année:

2009

Fichier:

PDF, 403 KB

2009

Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu

Journal:

Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 219 KB

english, 2007

Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films

Journal:

Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 202 KB

english, 2007

Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

Journal of Food Composition and Analysis

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 231 KB

english, 2009

Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms

Şebnem Şimşek, Ahmet Yemenicioğlu

Journal:

Process Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 356 KB

english, 2007

Accumulation of Some Heavy Metals Seasonally inHysterotylacium aduncum(Nematoda) and Its Host Red Sea Bream,Pagellus erythrinus(Sparidae) from Gulf of Iskenderun (North-Eastern Mediterranean)

Meltem Dural, Ercument Genc, Semal Yemenicioğlu, M. Kemal Sangun

Journal:

Bulletin of Environmental Contamination and Toxicology

Année:

2010

Langue:

english

Fichier:

PDF, 192 KB

english, 2010

Control of polyphenol oxidase in whole potatoes by low temperature blanching

Ahmet Yemenicioğlu

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 75 KB

english, 2002

Thermal inactivation kinetics of peroxidase and lipoxygenase from fresh pinto beans (Phaseolus vulgaris)

Ahmet Yemenicioğlu, Mehmet Özkan, Sedat Velioğlu, B. Cemeroğlu

Journal:

European Food Research and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 139 KB

english, 1998

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy Altınkaya

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 1015 KB

english, 2009

Heat Inactivation Kinetics of Apple Polyphenoloxidase and Activation of its Latent Form

AHMET YEMENICIOĞLU, MEHMET ÖZKAN, BEKIR CEMEROĞLU

Journal:

Ahmet Yemenicioǧlu, Mehmet Özkan, Bekir Cemeroǧlu

Année:

1997

Langue:

english

Fichier:

PDF, 329 KB

english, 1997

Thermal Stabilities of Peroxidases from Fresh Pinto Beans

Journal:

D. DEMIRBÜKER, S. SIMSEK, A. YEMENICIOGLU

Année:

1998

Langue:

english

Fichier:

PDF, 90 KB

english, 1998

Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs

Journal:

Dilek Demirbüker, Iskender Arcan, Figen Tokatli, Ahmet Yemenicioglu

Année:

2004

Langue:

english

Fichier:

PDF, 530 KB

english, 2004

Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

Journal:

İlke Uysal Ünalan, Figen Korel, Ahmet Yemenicioğlu

Année:

2005

Langue:

english

Fichier:

PDF, 193 KB

english, 2005

Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA

Journal:

MEHMET ÓZKAN, AHMET YEMENICIOǦLU, BAHAR ÇITAK, BEKIR CEMEROǦLU

Année:

2011

Langue:

english

Fichier:

PDF, 655 KB

english, 2011

EFFECT OF HYDROGEN PEROXIDE ON SOUR CHERRY ANTHOCYANINS

Journal:

Journal of Food Quality

Année:

2000

Langue:

english

Fichier:

PDF, 321 KB

english, 2000

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

Fatih Y.G. Yener, Figen Korel, Ahmet Yemenicioğlu

Journal:

Ahmet Yemenicioğlu, B. Cemeroğlu

Année:

2009

Langue:

english

Fichier:

PDF, 199 KB

english, 2009

Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus)

Journal:

European Food Research and Technology

Année:

1999

Langue:

english

Fichier:

PDF, 93 KB

english, 1999

Occurrence and seasonal variation of butyltin species along the mediterranean coast of Turkey

Semal Yemenicioglu, Stephen de Mora

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 629 KB

english, 2009

Polynuclear aromatic hydrocarbons (PAHs) in the Eastern Mediterranean Sea

K. Yilmaz, A. Yilmaz, S. Yemenicioğlu, M. Sur, . Salihoğlu, Z. Karabulut, F. Tell Karakoç, E. Hatpoğlu, A.F. Gaines, D. Phillips, A. Hewer

Journal:

Selin Eda TEKIROĞLU, Vedat EDIGER, Semal YEMENICIOĞLU, Selim KAPUR, Erhan AKÇA

Année:

1998

Langue:

english

Fichier:

PDF, 390 KB

english, 1998

The experimental analysis on the Late Quaternary deposits of the Black Sea

Journal:

Oceanologica Acta

Année:

2001

Fichier:

PDF, 463 KB

2001

Airborne material collections and their chemical composition over the Black Sea

N. Kubilay, S. Yemenicioglu, A.C. Saydam

Journal:

M. Özkan, A. Yemenicioğlu, B. Cemeroğlu

Année:

1995

Langue:

english

Fichier:

PDF, 854 KB

english, 1995

Degradation of various fruit juice anthocyanins by hydrogen peroxide

Journal:

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu, Alper Arslanoğlu, Zehra Seda Elmacı, Figen Korel, Ali Emrah Çetin

Année:

2005

Langue:

english

Fichier:

PDF, 191 KB

english, 2005

Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

Journal:

Çiğdem Mecitoğlu Güçbilmez, Ahmet Yemenicioğlu, Alper Arslanoğlu

Année:

2006

Langue:

english

Fichier:

PDF, 344 KB

english, 2006

Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2007

Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2010

The distribution of methyltin species in different seas

S. Yemenicioğlu, S. Tuğrul, N. Kubilay, I. Salihoğlu

Journal: